What do social inclusion, falafel and up-cycling design have in common? A lot – astonishingly – as you will find out when visiting the Lebanese restaurant Chiche! in Limpertsberg. The name is derived from “pois-chiche” or chickpea (lux. Käicher), the most important component of Lebanese kitchen that you can enjoy, at its finest, when eating in Chiche! Humous, falafel, fatteh: chickpeas can be found in many dishes on the menu, prepared by a chef who pampers vegetarians and vegans with the same richness in variety. And not only chickpeas, but also multiculturalism is a recurrent theme in this restaurant. Kitchen, service and, last but not least, décor in Chiche! lend the guests a true megacity feeling.